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TOP DISHES

Assorted of olives
3.8 €
SAN NICASIO CHIPS
2.3 €
Banderillas (2 units)
4.8 €
Fried Almonds
3.8 €
Homemade Russian Salad
4.8 €
Cantabrian anchovies
12 €
pickled anchovies
7.8 €
Marriage
(anchovies&anchovies)
11 €
Tuna mojama
12 €
Oysters (unit)
3.8 €
Seafood salpicon
8.6 €
Gazpacho
3.5 €
Slices potatoes with mojo sauce
7.8 €
Smoked cod
(black olives, pickled onions)
11 €
Smoked salmon
11 €
Mini leeks with tartar sauce
6.9 €
Confit tomato with capers and anchovy
4.5 €
Vitello tonnato
8.2 €
Green beans with poached egg and iberian
8.2 €
"Esqueixada" cod fish salad
7.9 €
Jamón ibérico de bellota
1/2 portion - 9€
17 €
Auberginie tartar
6.8 €
Octopus "a la gallega"
18.5 €
Quimet Salad
(tomato, tuna, onion, olives)
6.5 €
Yellowfin tuna salad
(roasted red pepper, black olives, endive, mojo sauce, yellowfin tuna)
7.5 €
Escalivada with anchovies
 (roasted red pepper, roasted aubergine, L'Escala anchovies)
12 €
Quimet Vermouth Assortment
(tuna, olives, razor clams, anchovies, anchovies, roasted peppers and bread with tomatoes)
14.5 €
Assorted Iberian sausages
(ham, pork loin and chorizo)
15 €
Assorted Manchego cheese and Iberian ham
14.5 €
Assorted cheeses
12.5 €
White asparagus (DO Navarra)
12.9 €
Chickpeas with spinach
(our grandmother's recipe)
8.9 €
Pochas with squid
9.7 €
Veal cheek with mashed potatoes and turnips
16.9 €
Potato stew with cod and shrimp
11.9 €
Veal fricandó with capers and olives
12 €
Homemade tiramisu
5 €
Homemade French Toast
5 €
Strawberries with cream
7.5 €